Dirty Palmer (Green Tea-Ginger)

By • May 27, 2011 • 1 Comments

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Author Notes: I make ginger green tea syrup - it's great in Greek yogurt but delicious with very fizzy water, vodka, and lemonade.Emily Franklin

Serves 4

  • 1.5 cups lemonade
  • 2-3 splashes Ginger Green Tea Syrup (see note)
  • 2 shots vodka
  • 1.5 cups seltzer
  1. Combine all items in order. If using Soda Stream or similar, make seltzer water extra fizzy. Mix. Serve as is, or with mint on ice.
  2. *note about Ginger Green Tea Syrup. Brew green tea, add slices of fresh ginger to taste, and let steep for a few hours. Remove tea/bags. Add enough sugar for simple syrup or thicker as you desire. Heat to dissolve sugar. Store in fridge and use in drinks, on pound cake, or in morning yogurt.
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Tags: picnic, Summer

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over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Sounds tasty! Those flip-top bottles are so cute!