If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This is the ultimate Syrian street food.....whether we are going to the beach, on a picnic or need to pack up a lunch, this easy to make fritatta always works! - Joy Betesh
- ! bunches parsley
- 1 medium onion chopped fine
- 6 eggs
- 1 teaspoon allspice
- 1/2 teaspoon cinnamin
- 1 teaspoon salt
- 5-6 tablespoons oil
- 1 tomato sliced
- Pita bread
- Wash the parsley, remove the stems and chop fine. You can also pulse in a food proccessor. Add the eggs, onion and spices, mixing well. Heat the oil in a frying pan and when hot drop spoonfulls of the parsley and egg mixture into the pan, frying till golden brown on both sides.
- To assemble sandwiches.....In a 1/2 a pita place 2 fritattas and sliced tomatoes.
- This recipe was entered in the contest for Your Best Street Food
Go strawberries, it's sherbet day.
Macerated strawberries, with a twist.
Shop our Father's Day collection.
Rock the roast.
Be shelf smart.
This is poppin'.