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Author Notes: This is the ultimate Syrian street food.....whether we are going to the beach, on a picnic or need to pack up a lunch, this easy to make fritatta always works! —Joy Betesh
- ! bunches parsley
- 1 medium onion chopped fine
- 6 eggs
- 1 teaspoon allspice
- 1/2 teaspoon cinnamin
- 1 teaspoon salt
- 5-6 tablespoons oil
- 1 tomato sliced
- Pita bread
- Wash the parsley, remove the stems and chop fine. You can also pulse in a food proccessor. Add the eggs, onion and spices, mixing well. Heat the oil in a frying pan and when hot drop spoonfulls of the parsley and egg mixture into the pan, frying till golden brown on both sides.
- To assemble sandwiches.....In a 1/2 a pita place 2 fritattas and sliced tomatoes.
- This recipe was entered in the contest for Your Best Street Food
Move Over, Boozy Pops
We Prefer Our Pops All-In
We shall call them pop-tails.
We are in love—with this toast.