Parsely Fritatta Pita Sandwiches ( Ejjeh Bakdounez)

By • June 5, 2011 • 4 Comments

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Author Notes: This is the ultimate Syrian street food.....whether we are going to the beach, on a picnic or need to pack up a lunch, this easy to make fritatta always works!Joy Betesh

Serves 4-6

  • ! bunches parsley
  • 1 medium onion chopped fine
  • 6 eggs
  • 1 teaspoon allspice
  • 1/2 teaspoon cinnamin
  • 1 teaspoon salt
  • 5-6 tablespoons oil
  • 1 tomato sliced
  • Pita bread
  1. Wash the parsley, remove the stems and chop fine. You can also pulse in a food proccessor. Add the eggs, onion and spices, mixing well. Heat the oil in a frying pan and when hot drop spoonfulls of the parsley and egg mixture into the pan, frying till golden brown on both sides.
  2. To assemble sandwiches.....In a 1/2 a pita place 2 fritattas and sliced tomatoes.
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over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

I can almost taste them now. Beautiful.


over 3 years ago Midge

I think I love frittata sandwiches even more than I love frittata and yours sounds great.


over 3 years ago Joy Betesh's a simple recipe but so good!


over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

I know this is delicious, I have made this before slightly different it was a recipe from Iran ate it just like you picture. Its wonderful.