Jambon Beurre Sandwich

By • June 7, 2011 • 17 Comments



Author Notes: My favorite street food when I visit Paris is by far the Jambon-Beurre. French style ham, good butter, gruyere cheese, accented by a tiny bit of dijon - all on a crusty baguette. What more could you want! This sandwich can be made quite a bit ahead of time and travels well. meganvt01

Serves 2

  • 1 French baguette
  • 1/3 pound French ham, sliced thinly
  • 2 ounces aged gruyere - thinly sliced
  • 1 teaspoon dijon mustard
  • 2 tablespoons European butter
  1. Slice the baguette lengthwise.
  2. Spread the softened butter on one side of the baguette. Spread the mustard on the other side (should be very thin).
  3. Add the sliced ham gruyere. Top with the other slice of baguette. Wrap tightly with plastic wrap. This sandwich can sit for up to a day - and even improve - in the refrigerator.
Jump to Comments (17)

Tags: Easy, french, ham, street food, travels well

Comments (17) Questions (0)

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7 months ago Joseph

This sounds simple and great! When my wife and I visited Paris we would buy (I think) one of these each for sustenance on our discovery jaunts. Question: There were times we had a sandwich with corn (which I love). Is that a variation of this sandwich? Thanks

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7 months ago Dani

When I returned from Paris, I tried to replicate those abfab sandwiches we ate. I used Euro butter, baguettes, and Emmentaler (which was on some of the sandwiches), but they were a disappointment. Because of you, I'm going to try again. Thanks!

Meg_b_f52

7 months ago meganvt01

Good luck Dani! I hope they are everything you remember :)

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6 months ago Dani

Thx much for the good wishes. You know what they say, though... "Memory is a complicated thing, a relative to truth, but not its twin." - Barbara Kingsolver ::wry g::

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7 months ago Sarah

Please...Jambon Beurre is just that: Ham and butter...and the bread of course.
Never cheese. That would be a different sandwich altogether. And of course, never mustard with either.
Simplicity is the hardest thing to achieve.

Meg_b_f52

7 months ago meganvt01

Hmm...why even bother to leave that comment? I made a sandwich inspired by a wonderful memory. Negativity has no place on food52 in my opinion.

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about 1 year ago fhp

J'adore jambon beurre. Like me mum used to say "Simple Mainbocher."

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about 1 year ago sexyLAMBCHOPx

classic!

Junechamp

about 3 years ago ChefJune

June is a trusted source on General Cooking.

aaaaaah! My favorite French lunch.;)

3-bizcard

about 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Oh I remember these sandwiches, they were a staple when I was in France. Lovely!

Sausage2

about 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Oh, good choice! Jambon beurre is one of the ultimate treats.

Meg_b_f52

about 3 years ago meganvt01

thank you! I was surprised at how much my homemade version worked! And I was surprised that it was easy to get French ham at my local Whole Foods, so great!

Summer_2010_1048

about 3 years ago Midge

Agreed. Love this!

Meg_b_f52

about 3 years ago meganvt01

There is just something about that European butter that makes it soooo special :)

Dscn2212

about 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Oh, yes! This is the first thing I look for whenever I go to Paris. Nothing better.

Meg_b_f52

about 3 years ago meganvt01

This challenge is going to help my budget by satisfying a food memory rather than having to travel!

Dscn2212

about 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

I hear you! I'm going to Italy and France with the daughter this summer and have this on my taste buds already.