Basic Cilantro & mint chutney

By • June 9, 2011 6 Comments

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Makes 1/2 cup

  • 2 cups cilantro leaves (packed)
  • 1/2 cup mint leaves (packed)
  • 1-2 small green chiles (start with one & increase heat if needed)
  • Juice of 1 lime
  • Salt to taste
  1. In a food processor, blend all the ingredients with NO added water till smooth.

Tags: spicy, Vegan

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Comments (6) Questions (0)

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53d8836e-cf6d-440a-b6b9-97aa7b91c6dc.katherine_photo

about 4 years ago kmartinelli

Such a great condiment! Thanks for a fabulous recipe :-)

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about 4 years ago Panfusine

thanks kmartinelli!

061977f2-df99-41cf-b2d1-fa44d18f3e2f.linda_cooking

about 4 years ago Beautiful, Memorable Food

One of my favorite condiments-- great to have this simply perfect recipe.

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about 4 years ago Panfusine

Thanks!

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about 4 years ago Panfusine

Thanks Kitchen butterfly, I know what you mean... Its extremely versatile! This is the absolute basic version I posted since a lot of my street food recipes called for it. I even dip corn chips in it! Love the mango slaw idea!

B57f0d84-e68a-4546-b0f1-0eab88646c5c.ozoz_profile

about 4 years ago Kitchen Butterfly

I love this chutney. Since an Indian friend taught me how to make it a few years ago, it has become a staple. I stir some in to yogurt to make a thick sauce, I coat mango juliennes in it to make a delicious sweet and sour slaw - will be posting my version soon. Love it tossed in sweetcorn. Shall I stop :-)