Author Notes
This recipe is a slight adaptation of Gluten Free Easily‘s Big and Rich Brownie recipe (http://glutenfreeeasily.com/big-rich-brownies-gf-friends/). It makes a small batch of rich, chocolatey brownies. I “frosted” the brownies with peanut butter. —Holly
Ingredients
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2/3 cup
Olive oil
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1/3 cup
Cocoa powder
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2
Eggs
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3/4 cup
Honey
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1 teaspoon
Vanilla extract
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3/4 cup
Blend of corn and rice flour
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1/3 cup
Nuts (I used slivered almonds)
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3/4 cup
unsweetened Peanut butter, if desired, for “frosting”
Directions
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Preheat oven to 350°F/180°C.
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Grease an 8 x 8 (or comparable size) glass baking dish.
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Mix together all ingredients in a large bowl. The nuts can be sprinkled on top just before the brownies are put into the oven, or mixed into the batter.
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Spread batter in the greased pan. Bake for about 25 minutes or until a knife inserted comes out clean.
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