Flourless Peanut Butter Cookies

By • June 15, 2011 • 4 Comments

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Author Notes: To me baking gluten-free is not about cooking without traditional flour but cooking with a variety of flours. I enjoy the challenge of thinking outside my flour canister when baking.Ladystiles

Makes 2 dozen cookies

  • 1 cup all-natural chunky or smooth peanut butter
  • 1 cup raw sugar
  • 1/3 cup roughly chopped peanuts
  • 2 eggs
  • 1 teaspoon baking soda
  1. Preheat oven to 350 degrees F. Grease a baking sheet with butter and set aside. In a mixer combine peanut butter, chopped peanuts and sugars until well combined, about 2 minutes. Add eggs and baking soda and mix for another 2 minutes. Roll into walnut sized balls (1 tablespoon of dough) and flatten with your palm. If you’d like, add a few chocolate pieces to the top of the cookies. Bake for 10 minutes, until lightly browned. Cool on a baking sheet for two minutes, then transfer to a wire rack to cool completely.
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over 1 year ago ReeceAmy

Holy cats! These are DELISH!
I snuck in 1/3 C of Scharfenberger semi-sweet baking chunks. Cooking time about 14 minutes.

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over 2 years ago greenbeanalmondine

I do have a question -- have you tried to substitute stevia for raw sugar?

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over 2 years ago greenbeanalmondine

I had this (or a very similar one) years ago. Somehow, I misplaced it and have been searching for it for months. Thanks so much! It's a great recipe. For those who can't eat peanut butter, soy "peanut' butter works well, too.

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over 2 years ago Sigita

I was so surprised by the simplicity of this recipe yet how flavorful they were! I do not need to eat gluten free but these may become a regular healthier cookie treat for me. Very tasty.