Flourless Peanut Butter Cookies
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Author Notes: To me baking gluten-free is not about cooking without traditional flour but cooking with a variety of flours. I enjoy the challenge of thinking outside my flour canister when baking. - Ladystiles
Makes 2 dozen cookies
- 1 cup all-natural chunky or smooth peanut butter
- 1 cup raw sugar
- 1/3 cup roughly chopped peanuts
- 2 eggs
- 1 teaspoon baking soda
- Preheat oven to 350 degrees F. Grease a baking sheet with butter and set aside. In a mixer combine peanut butter, chopped peanuts and sugars until well combined, about 2 minutes. Add eggs and baking soda and mix for another 2 minutes. Roll into walnut sized balls (1 tablespoon of dough) and flatten with your palm. If you’d like, add a few chocolate pieces to the top of the cookies. Bake for 10 minutes, until lightly browned. Cool on a baking sheet for two minutes, then transfer to a wire rack to cool completely.
- This recipe was entered in the contest for Your Best Gluten-Free Baked Good
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2 months ago ReeceAmy
Holy cats! These are DELISH!
I snuck in 1/3 C of Scharfenberger semi-sweet baking chunks. Cooking time about 14 minutes.
about 1 year ago greenbeanalmondine
I do have a question -- have you tried to substitute stevia for raw sugar?
about 1 year ago greenbeanalmondine
I had this (or a very similar one) years ago. Somehow, I misplaced it and have been searching for it for months. Thanks so much! It's a great recipe. For those who can't eat peanut butter, soy "peanut' butter works well, too.
about 1 year ago Sigita
I was so surprised by the simplicity of this recipe yet how flavorful they were! I do not need to eat gluten free but these may become a regular healthier cookie treat for me. Very tasty.