Author Notes
Pomegranate molasses is a traditional ingredient in Middle Eastern cooking. It can be store bought at specialty stores, or made by hand by boiling down pomegranate juice with sugar and lemon. I like to use Kolsch brand beer because I can pour the finished drink back into the bottle and tote it easily to a friends or a picnic.
—alice y
Ingredients
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2 tablespoons
pomegranate molasses
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1 15 oz.
light lager beer, such as Kolsch, chilled
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1 tablespoon
St. Germaine Liqueur or other elderflower syrup or liqueur
Directions
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Pour the beer into a bowl and mix in the elderflower liqueur and pomegranate molasses. Use immediately or return the drink to a sealable bottle until ready for use.
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