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By • June 18, 2011 • 12 Comments

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Author Notes:
b
fo

Serves a few

c

WHILE THE CRUST IS BAKING, MAKE THE FILLING

Jump to Comments (12)

Tags: beurre noisette, brown butter, brown butter, lemon, lemon, lemon zest, pistachios, tart, tart

Comments (12) Questions (0)

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Port2

over 3 years ago nogaga

Hi frankieolives! I'm planning on making this tonight :) Can you tell me how many lemons and oranges you normally need for this recipe? Many thanks!

Crackl

over 3 years ago fo

oh geez, im so sorry. i just saw this note :( one orange, about 4 lemons if i recall?

Crackl

over 3 years ago fo

i wish i could remember :(

Massimo's_deck_reflection_10_27_13

over 3 years ago lapadia

The best Damn name, not to mention delicious! Oh, congrats on the spotlight, too!

Crackl

over 3 years ago fo

thanks so much lapadia! i assume you tried it? i dont eat a lot of sweets, in fact, i cut out white sugar a while back and have been doing quite well, for the most part, but this is one where i make an exception!

Massimo's_deck_reflection_10_27_13

over 3 years ago lapadia

Hi again...I haven't tried your recipe, yet, I just saw it and needed to comment. I don't use/eat a lot of sugar either, regardless, of that, we all have a few "sugar" recipes that must be tried, and I will get back when I have! Gotta love the name :)

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

oh my goodness. I'm afraid I'd eat the whole thing myself.

Crackl

over 3 years ago fo

yes, be afraid, be very afraid ; )

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over 3 years ago Lydiac

This sounds divine. I can't wait to make this!

Crackl

over 3 years ago fo

Lydiac, I can't even tell you how awesome it is. I can't wait for you to make it and report back!

Port2

over 3 years ago nogaga

Damn, this looks good!

Crackl

over 3 years ago fo

hi nogaga! i will be making this again and posting better pictures. check back! (ps, they are SO good!)