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Author Notes: One of my all time favorite sandwiches is Mozzarella and tomato and basil drizzled with olive oil and balsamic vinegar. Instead of fresh tomato I am using my tomato balsamic jam the recipe is here: http://www.food52.com/recipes/12640_tomato_balsamic_jam
This sandwich keeps well and seems to get better as all the flavors meld. Easy to pack for a picnic, its simple and delicious. —sdebrango
- Recipe tomato balsamic jam (see headnote for link to recipe)
- 8 ounce fresh mozzarella
- 1 Baguette
- Fresh basil
- salt and pepper
- olive oil and balsamic
- Make the tomato jam set aside to cool, slice the mozzarella, wash and dry the basil. Slice the baguette in half lengthwise, spread tomato jam on one side of the baguette, lay the mozzarella on top of the tomato, lay the basil on top of the mozzarella and drizzle with some olive oil, balsamic and some sea salt and pepper.
- This recipe was entered in the contest for Your Best Picnic Dish
Make Fruit Caramel
A case for blending your plums
Blend your plums—seriously.
Burnt Toast: Episode 11
It's time to travel.
You need to make this Indian spice mix.
Off to market.