Triple Sandwich

By • June 21, 2011 • 1 Comments

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Author Notes: It is a typical sandwich that we eat in Perú, specially birthday parties. The traditional Triple has threes layers of bread with mayonnaise and thin slices of hard-boiled egg, tomatoes and avocado with a touch of pepper and lemon. It is delicious, perfect for Picnic and day's out as well as lunchboxes! The more home-made it is (i.e. home-made bread recipe and mayonnaise http://www.monitouille.com/en/pan-de-molde-y-sandwiches) the more delicious and gourmet it becomes.Monitouille

Makes 4 personal triples or 36 mini bites

  • 2 avocados peeled and cut into thin slices
  • 1 cup home-made mayonnaise
  • juice of 1 lime
  • 3 slices of bread for every sandwich
  • salt and freshly ground pepper
  • 2 tomatoes cut into very thin slices
  • 3 boiled eggs cut into thins slices
  1. Place on a cutting board the sliced ??tomato, egg and avocado, peeled and thinly sliced ??too. Add salt and pepper and squeeze over the lime juice.
  2. Take three slices of bread and spread mayonnaise on them.
  3. Place avocado over a slice first, pressing with a fork to make it compact. Be generous.
  4. Cap. Put mayonnaise.
  5. Add egg slices (3) and 4 tomato sliced ??very thin. Cap.
  6. Cut into 3 vertical rows and 2 horizontal and you've got many small addictive Triple bites. Cut in diagonally and you've made one just for you!!
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Tags: avocado, delicious, Easy, eggs, homemade , mayonnaise, picnic, Sandwiches, tomatoes

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about 3 years ago nicolaskisic

This is the most delicious sandwich recipe for birthday parties and for pique niques! I wish I was eating some right now.