Author Notes
I love a good sangria anytime, but I think the bubbles in this one make it extra refreshing. The beauty of sangria is that just about any fruit works, but I love making this one in particular to really highlight the great tastes of fruits and berries that peak during the summer. —MangiaPhilomena
Ingredients
-
4
peaches
-
4
nectarines
-
1
mango
-
1/2 pint
strawberries
-
1 cup
cherries, pitted
-
1 - 2 pints
brandy, depending on desired strength of sangria
-
2
bottles of white wine (I use Sauvignon Blanc)
-
1
bottle of prosecco
-
ice as desired
Directions
-
Wash your fruit and remove pits as necessary. Chop fruit into 1/2 inch cubes.
-
In a large pitcher or bucket, pour the brandy over fruit. (Make sure your container has enough room for all the wine later.) Cover and let sit for a minimum of 4 hours. Overnight is preferable.
-
Add white wine and mix.
-
At serving time, add your Prosecco. Serve over ice if desired.
See what other Food52ers are saying.