If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This is a variation on one of my favorite things ever -- noodle kugel! I wanted to make it richer and more interesting than the straight traditional variety I grew up with. It slices well and travels well and feeds a crowd! - DUZE @BakingBackwards
Serves a crowd
- 1 small-medium butternut squash, peeled, seeded and chopped
- 2 cloves garlic
- 3 leaves sage, chopped
- 1 teaspoon freshly ground nutmeg
- 1 teaspoon sea salt
- freshly cracked black pepper (to taste)
- 1 1/2 teaspoons cinammon
- 2 tablespoons extra virgin olive oil
- 1 small container ricotta cheese (regular or low fat will work fine)
- 1 large egg
- 2 teaspoons brown sugar
- 1 package broad egg noodles
- 1 Small container sour cream
- Preheat oven to 350 degrees. Peel seed and chop the squash. Arrange on a baking sheet. Top with all the spices and oil. Toss pieces with your hands to evenly coat the squash. Bake until tender.
- While the squash is baking, cook the pasta to al dente following package instructions. Strain reserving 1/4 cup of pasta water. Set aside to cool. Mash or puree the cooked squash with the reserved water and 1/2 the sour cream, set aside in a bowl to cool.
- Beat the egg with the brown sugar in a small bowl.
- In a large mixing bowl gently combine the squash puree, noodles, beaten egg, remaining sour cream and ricotta cheese. Empty mixture into a casserole pan. preferably a deep rectangular cake pan or similar. Bake at 350 for approximately 20 minutes. Serve immediately or allow to cool and refrigerate covered. Can be served warm or cold.
- This recipe was entered in the contest for Your Best Root Vegetable Side
12 Make-Ahead Egg Dishes for Easter Brunch
Hop to it!
Winner of Your Best Recipe with Honey
A sweet Q&A with Alexandra Higgins.
Style with a breeze.
Watch Amanda and Merrill Make Macaroni and Cheese Without a Recipe
Gouda riddance to powdered cheese.
Wooden Bird's House
For your feathered friends.