Tangy Guinness

By Mariya • October 26, 2009 • 0 Comments

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Author Notes: My mom was the inspiration for this beverage. Being a dark-choco-holic, I'll consume it anyway, any time, any place. She, however, solely enjoys it with fruit...so here's to you mom! - Mariya

Serves 1 cocktail

1 teaspoon cocoa powder
t tablespoons hot water
1 cup dark beer (Guinness)
1/4 cup mango juice
1 mango slice

Combine cocoa powder and hot water until fully dissolved; allow to cool.
Mix the above with dark beer and mango juice.
Serve in a cocktail glass, garnished with a mango slice on the side of the glass.