Author Notes
This is an healthy, quick and super easy summer recipe you can eat right away or make in advance the day before. —heirloom
Ingredients
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2 cups
farro
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2 tablespoons
pine nuts
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1/2 teaspoon
salt
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2 ounces
parmigiano cut in small cubes
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2 tablespoons
chopped fresh herbs you like
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extra virgin olive oil
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1 1/2 cups
cherry tomatoes
Directions
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Bring a large pot of salted water to boil. Boil farro al dente for 20 minutes. Drain in a colander and cool with cold water to stop the cooking. When cool season with a little oil.
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Prepare fake pesto: rinse herbs and let aside. In a chopper/grinder coarsely grind parmigiano, salt and pine nuts. Add herbs and grind more. You want to obtain a coarse rough mixture.
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Season farro with fake pesto and cherry tomatoes. Adjust salt and oil. Enjoy!
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