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Author Notes: Once you have tasted this simple and elegant salad you will start to crave it. I make this at least once a week when nectarines are in session.
This salad recipe was shared with me by my favorite culinary nutritionist, Sue Ann Gleason. Sue Ann is one of Foodie-isms team contributors. —Foodie-isms
- 1 nectarine, quartered
- 10 salt and pepper pistachios (or regular pistachios)
- minced fresh mint
- drizzle of olive oil
- splash of fresh lemon juice
- This recipe was entered in the contest for Your Best Dish in the Raw
No Laffy Matter
How to make peanut butter salt water taffy
How to make salt water taffy.
Independence Day, the no-recipe way.
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Just for the halibut.
Savor the season.