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Author Notes: When I asked my brother, Russell, what sort of food he likes to make for gatherings. He told me about this salsa that he claims is "freakin good" on account of the tequila he adds to it. —midnitechef
Serves 4 (you will probably have to make more)
- 10 Roma tomaotes, diced
- 1 jalapeno pepper (seeded for milder salsa, leave it in for hot)
- 1 medium red onion, diced
- 1 bunch cilantro, chopped
- pinches salt
- 1 - 2 shots good Tequila
- juice of 1 lime
- Chop the vegetables and season to taste with salt.
- Add the tequila, lime juice and cilantro.
- Serve with corn chips.
- This recipe was entered in the contest for Your Best Dish in the Raw
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