Black Kale Slaw

Ingredients

• 2 cups Shredded Cabbage
  
• 2 cups Chopped Black Kale-stems removed
  
• ¹/₄ cup thinly sliced Red Onion
  
• 1 tablespoon Rice Vinegar
  
• 1 tablespoon Soy Sauce
  
• 1 tablespoon Sesame Oil
  
• 1 tablespoon freshly squeezed Lime Juice
  
• 1 clove minced Garlic
  
• 1 teaspoon Honey
  
• ¹/₄ teaspoon freshly minced Ginger
  
• Salt and Pepper, to taste