No Cook Herb Pasta sauce

By • June 29, 2011 • 8 Comments

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Author Notes: It’s getting hot and that means lighter food, and using the stove as little as possible. This easy no cook herb pasta sauce is just what the weatherman ordered. Essentially a nut-free pesto, it can be made with whatever beautiful summertime herbs or greens you have on hand. I used cilantro, parsley and scallions, but basil, sorrel, spinach, mint, dandelion greens, or even a pinch of dill would all be lovely. This is good warm, but is just as good as a cold pasta salad of sorts. Bring it to a bbq. Or eat the leftovers cold right out of the fridge.

The key to making this a great sauce, one that fully coats the pasta in a slick, even layer, is pasta water. Without it, pesto can be a little grainy. Globby. Just a little pasta water – I blended a tad in while making the sauce, and also poured some more in when tossing it with the pasta – invokes some sort of alchemy in which it turns into a smooth sauce. I recommend incorporating a dash of pasta water into all of your sauces. It’s an old trick, and one that works well.

Makes about 1 cup

  • ½ bunch cilantro
  • ½ bunch parsley
  • 1 small bunch scallions
  • 3-4 cloves garlic
  • ¼-½ cups olive oil
  • Juice of ½ lemon
  • ¼ cups grated Parmesan
  • Salt and freshly ground pepper
  1. Combine the cilantro, parsley, scallions, garlic, and ¼ cup olive oil in a food processor. Blend until a paste forms.
  2. Add the lemon juice and Parmesan and season with salt and pepper. Taste and add more garlic, lemon juice, olive oil, Parmesan, salt, and/or pepper as needed. Add a dash of the pasta water and blend until smooth. To serve, toss with pasta (this is enough for up to 1 pound pasta). Enjoy at any temperature.
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Tags: cilantro, no cook, parsley, pasta, pesto, sauce

Comments (8) Questions (0)


about 3 years ago wssmom

I have everything for this in my garden (except the lemon and olive oil and parm, natch) and look forward to making this tomorrow!


about 3 years ago kmartinelli

Hope it turns out well! So lucky you have all this in your garden, yum!


about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Yum! This is just perfect summer eating.


about 3 years ago kmartinelli

Thanks hardlikearmour :-) Couldn't agree more!


about 3 years ago Sagegreen



about 3 years ago kmartinelli



about 3 years ago nogaga

This looks so good! And light, and flavorful... I think it might be lunch :)


about 3 years ago kmartinelli

Haha, thanks :-) I hope it turns out well!