If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Peppers everywhere and this morning is pepper vinegar time. Here in the south it is a table staple in most restaurants and everyone has their own variation.
Great on all kinds of greens and my favorite, hot hush puppies. —ibbeachnana
Serves a lot
- 1 gallon 1/2 white balsamic 1/2 cider vinegar
- hot peppers
- Heat vinegar, not to boiling though. Have clean bottles or jars ready with small hot peppers. Add a little salt to the peppers in the bottle and pour warm vinegar into the bottle, seal and allow to sit for a couple of weeks. I have a bottle in the refrigerator and a gallon jug in the pantry.
- This recipe was entered in the contest for Your Best Dish in the Raw
In Queso Were Wondering
Cashews are the mvp of vegan ingredients
This queso is nuts.
Keep your bubbly bubbly.
Meet 2015's best sellers.
Our guide to the Eastern Shore.
Get your shine on.