Tangy Brussels Sprout Chips

By • October 27, 2009 • 4 Comments

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Author Notes: My sister (Kersh in the Kitch) had Brussels Sprout Chips at a dinner party a few years ago, and being the Brussels lovers we are, we couldn't wait to try it ourselves. My version uses garlic powder and tangy lemon juice for an extra fresh zippy flavor that enhances and complements the chips perfectly!Loves Food Loves to Eat

Serves 2-4

  • 1 pound Brussles sprouts- rinsed
  • 1/2 lemon
  • Extra Virgin Olive Oil
  • course ground salt and pepper
  • garlic powder
  1. Preheat oven to 425 degrees
  2. Cut stems off end of Brussels sprouts. Separate the outer leaves, until they will no longer pull away. Cut the remaining sprout centers in half. Put leaves in mixing bowl- (you can either add the sprout halves as well, or save those for another use).
  3. drizzle in enough olive oil and juice of 1/2 a lemon to coat leaves. Sprinkle with salt, pepper, garlic powder- to your liking (I actually like to taste the raw leaves at this point to see if they need more salt/pepper/etc). Spread in a single layer on a baking sheet.
  4. Roast leaves until some of them are crispy (8-10 minutes). Remove crispy leaves (keep, but set aside in serving bowl), and roast remaining leaves until crispy. Continue until all leaves are crispy (but not burnt).
  5. Chips are delicious eaten straight out of the bowl as a snack (instead of nuts or potato chips), or serve them over the top of another dish, whole or crumbled (sprinkled over roasted potatoes, etc).
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11 months ago DStewnpg

I had these in an arugula salad last night so I had to find a recipe. Tonight I will try my hand. This arugula salad had a hidden burrata underneath. Yummy to the max!

Myrfood

almost 5 years ago Myrite

reminds me of kale chips l love to make! any way to turn greens into chips!!

Myrfood

almost 5 years ago Myrite

reminds me of kale chips l love to make! any way to turn greens into chips!!

Ry_400

almost 5 years ago melissav

These look great.