Watermelon-Raspberry-Ginger Cooler
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Author Notes: Our recipe is featured in Flavor Magazine.. - Loulies
Serves 6-8
- 6 cups cubed watermelon, deseeded
- 1 pint raspberries
- 1 tablespoon fresh ginger, grated
- 3 limes, juiced
- 1 1/2 quart seltzer or soda water
- Fresh mint leaves
- Place watermelon, raspberries, ginger, and lime juice in a blender and whir until smooth. Strain into a pitcher and add plenty of ice. Add bubbly water, stir, and serve with garnishes of mint leaves
- This recipe was entered in the contest for Your Best Raspberries
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almost 2 years ago Lydiac
YUM! I cannot wait to try this.
almost 2 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Making this ASAP, like as soon as I can get back into the kitchen!! ;o)
almost 2 years ago susan g
An hour ago I saw this, went right in the kitchen to make it. Loved it! After trying some wonderful drinks in a recent contest, I wanted a no-sugar option. I didn't even strain it, so it was pleasantly thick.