Watermelon-Raspberry-Ginger Cooler

By • July 4, 2011 3 Comments

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Author Notes: Our recipe is featured in Flavor Magazine..Loulies

Serves 6-8

  • 6 cups cubed watermelon, deseeded
  • 1 pint raspberries
  • 1 tablespoon fresh ginger, grated
  • 3 limes, juiced
  • 1 1/2 quarts seltzer or soda water
  • Fresh mint leaves
  1. Place watermelon, raspberries, ginger, and lime juice in a blender and whir until smooth. Strain into a pitcher and add plenty of ice. Add bubbly water, stir, and serve with garnishes of mint leaves

More Great Recipes: Booze-Free Drinks|Fruit|Breakfast & Brunch|Watermelon

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