If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This is my mother's smoothie recipe. Unlike other smoothies, this one will get you through to lunchtime. You can easily substitute or add other berries (fresh or frozen). - MZG - MZG
Food52 Review: I’ll admit, when I agreed to test MZG’s raspberry smoothie, I was intrigued and a little skeptical. With both kefir and buttermilk, would the smoothie be over-the-top tangy? I shouldn’t have worried: The clever addition of maple syrup rounds out the flavors perfectly. The resulting smoothie has just the right balance of creamy, sweet, and tangy. It’s also a great way to use up buttermilk you may have hanging out in your fridge. Thanks, MZG, for sharing your mom's smoothie. I'll be making it again and again. - EmilyC - EmilyC
- 1 cup buttermilk
- 1 cup plain kefir
- 1/2 cup frozen or fresh raspberries
- 1 splash maple syrup
- Put all the ingredients into a blender.
- Blend until well mixed. Voila: breakfast!