Raspberry Egg Cream
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Author Notes: I've never had an Egg Cream in my life, but I read an interesting article about them in The New York Times this morning and wanted to experiment. - Andreadoria56
Serves 1
- 3 tablespoons homemade rasberry jam
- 5 ounces whole milk
- 10 ounces sparkling water
- In the bottom of a tall glass i spooned the jam - I used the rest of the homemade jam I made the other day - recipe can be found here: http://www.food52.com/recipes/13004_danish_raspberry_squares
- Add the milk and stirred the jam into the milk.
- Add the sparkling water and garnish - I used a raspberry on a lavender twig.
- This recipe was entered in the contest for Your Best Raspberries
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almost 2 years ago sdebrango
Suzanne is a trusted source on General Cooking.
You got it right. Living in NYC the home of the egg cream yours is great.
almost 2 years ago sdebrango
Suzanne is a trusted source on General Cooking.
Egg crerams are so good and yours looks delicious!
almost 2 years ago Andreadoria56
Well, since I don't know how one made by a soda jerk taste I can't be sure the taste is authentic - but to my amateur taste buds it was great.