Raspberry Lime Ice Pops

By • July 7, 2011 • 3 Comments

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Author Notes: Nothing beats a great ice pop on a steaming hot summer day. These are loaded with raspberries and just enough sugar to bring out their flavor without being overly sweet. The lime zest and juice adds a bright tang. Mmmm. This is a dessert that grownups and kids alike love.My Pantry Shelf

Serves 8

  • 4 cups raspberries
  • 7 tablespoons sugar
  • 1/3 cup water
  • 1 teaspoon finely minced lime zest
  • 1 tablespoon lime juice
  1. Wash raspberries and lime.
  2. Put all ingredients in the bowl of a food processor or blender. Process until smooth.
  3. Strain mixture and discard the raspberry seeds.
  4. Pour strained mixture into ice pop molds and freeze overnight until firm.
  5. If you do not have molds, you can use small yogurt containers, mason jars, or ice cube trays.
Jump to Comments (3)

Tags: frozen, popsicle, Summer

Comments (3) Questions (0)

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about 1 year ago Harper

They were discounting

Karen_and_amy

about 3 years ago My Pantry Shelf

I love them! Time to make some more...

Dscn1213

about 3 years ago SweetB

These sound SO yummy!