Russian Dreamcicles

By • July 7, 2011 6 Comments

22 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: When I worked at a French restaurant we would always take the left over Raspberry Romanoffs from the mixing bowl and freeze it in Dixie cups with wooden skewers in them. Made for a good pre-service treat. You can do either here, freeze in cups or freeze in a bowl and scoop it, garnish with more raspberries.thirschfeld

Serves 4 to 6 depending on size

  • 1 cup Heavy cream
  • 2 tablespoons Powdered sugar
  • 1/2 teaspoon Vanilla extract
  • 1 tablespoon Chambord
  • 1 pint Rasberries
  • 1 cup Häagen Daz Frozen Vanilla Yogurt, softened a little
  1. Place the cream into a mixing bowl of your Kitchen Aid and using the whisk attachment start whipping the cream. Add the powdered sugar, vanilla, Chambord, and 1/2 cup of the raspberries. Mix until very stiff, just short of butter. Remove the bowl and gently stir in the yogurt. The idea is swirls of frozen raspberry cream and vanilla yogurt so don't mix to thoroughly. Spoon into Dixie cups mixing in whole raspberries as you go, or spoon into a bowl, layer in raspberries, cover and freeze for 4 hours or more.. Let it become stiff in the cup before sticking in a popsicle stick if you are making dreamcicles.

More Great Recipes: Fruit|Ice Cream & Frozen Desserts|Ice Cream

💬 View Comments ()

Comments (6) Questions (0)

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
79f4102a-68d6-4bf3-9f12-85e150ad8a83--0005_copy

about 4 years ago Maria Teresa Jorge

Love your recipe and love the photo!

Beb6460e-98c4-4778-a6e3-f19cd33c694b--img_631-1_1-

about 4 years ago thirschfeld

thanks Maria Theresa

E4b7660b-f3f6-4873-bd6d-2130a16403fb--img_1088

about 4 years ago drbabs

Barbara is a trusted source on General Cooking.

yum

Beb6460e-98c4-4778-a6e3-f19cd33c694b--img_631-1_1-

about 4 years ago thirschfeld

Thanks drbabs

22b9ddc9-fc61-48a3-949e-dee341974288--liz_and_dad

about 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

I'm sensing from the very cute photo this was a huge hit. Will have to give it a try.

Beb6460e-98c4-4778-a6e3-f19cd33c694b--img_631-1_1-

about 4 years ago thirschfeld

The hardest part of the recipe was her asking every 5 seconds, "are they done yet?". She loved them and sondid her mother and sister.