Raspberry Pops

By dieubert • July 7, 2011 • 0 Comments

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Author Notes: With pop treats on the rise, I thought what better way than turning a frozen yogurt treat into a versatile pop snack. With a dash of honey and sprinkle of salt, your taste buds will love this "cool" pop stick. - dieubert

Makes 18 ice cubes sized pops

6 ounces raspberries
1 tablespoon raw honey
1 dash salt
1/2 cup santa cruz lemonade
1 cup plain yogurt

Over low heat, let the lemonade come to a simmer. Add in honey and mix well.
Then throw in the raspberries until tender. Sprinkle in a dash of salt.
Let the pot come to a cool, settle over a bath of ice, then let it sit in the freezer for about 20 minutes.
Remove the mixture from freezer then mix together with the yogurt until smooth consistency. I decided not to blend because I wanted to keep the smooth texture of the yogurt and chunks of berries.
To improvise, I used a tray of ice cube. Pour mixture into slots and insert popsicle sticks and freeze until solid.