If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Last year I made a batch of Basil-Ginger syrup from Fine Cooking and I had plenty left and tried a little of it in a margarita. I love simple margaritas rather than flavored, but the syrup was a nice touch for a change.
Makes 1 batch of syrup
- 2 parts sugar
- 1 part water
- 1 1/2 inch sliced fresh ginger
- 1/4 cup fresh basil, torn
- Simmer all ingredients, allow to steep 30-60 minutes, strain. add some to a margarita.
- This recipe was entered in the contest for Your Best Poolside Cocktail
Get Baking This Labor Day
These recipes are worth a little kitchen labor
Get baking this Labor Day.
Make these recipes before it's too late.
Meet 2015's best sellers.
Our staff's best storage tips.
Storage made crystal clear.