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Author Notes: I love the strange tang of tamarind. It's plenty easy to find in here, in any of the Mexican markets. I had a bag with no forseen purpose in the pantry. I started by shelling the pods, then steeping the gooey fruit in hot water. The result was tamarind water plus pulp. I separated the water from the pulp and used some of the water as a flavor for my "beer". It's not what you think! —midnitechef
- 1 can Ginger Ale (preferably Canada Dry)
- 1/4 cup tamarind water (as described above)
- Pour the tamarind water in a glass. Slowly add the ginger ale creating a foamy head to make it look like beer.
You Can Have It All
Well, at least your zucchini bread—er, cake—can
Zucchini cake is everything you want.
The dreamiest foods around.
We've got the (summer) blues.
Burnt Toast: Episode 13
Have a ball (jar).