Double Red Eye

By • July 9, 2011 • 6 Comments

3 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: The Red Eye - tomato juice, vodka and beer. I've jazzed this one up to make it extra spicy. Follow the cube part of the recipe to a T, but if you can't handle the heat, cut back on the hot sauce.inpatskitchen

Makes four 10 to 12 ounce glasses

For the cubes( enough for 4 glasses)

  • 1 12 ounce can V8 Juice
  • 1 teaspoon dried dill weed
  • 1 teaspoon celery salt
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Cholula hot sauce
  1. Mix all ingredients together and pour mixture into an ice cube tray and freeze.

For 2 glasses

  • 1 double shot vodka
  • 6 ounces beer
  • 6 ounces V8 Juice
  • 7 of the cubes
  • 1 teaspoon dried dill
  • 1 teaspoon celery salt
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Cholula ( or less)
  • Celery salt for rimming the glass (optional)
  • Fresh lime juice (optional)
  1. Place all ingredients in a blender and blend until slushy. Pour into 2 glasses. If you like lime, stir in about a teaspoon per glass. Or if you like ,mix all ingredients except the cubes and then pour over a few cubes for each drink. Repeat for next two drinks.
Jump to Comments (6)

Tags: salty,bloody, very spicy

Comments (6) Questions (0)

Default-small
Default-small
L1010826

about 3 years ago katylua

This is a drink that's right up my alley. I can't wait to try it.

Dscn3274

about 3 years ago inpatskitchen

Thanks katylua...let me know if you try it...it's not for the faint hearted!

L1010826

about 3 years ago katylua

PS One of these days I'm going to post my recipe for homemade tomato juice. I think it might work well for this recipe. It's sweeter and less complex in flavor than V8, but still might create a good version.

Dscn3274

about 3 years ago inpatskitchen

Oh please do... I've got 16 tomato plants in the garden and would love the recipe for later this summer...tomato juice for anything bloody is right up MY alley!!

Dscn3274

about 3 years ago inpatskitchen

Thanks....spicy enough for me but Tom had to bring the heat down (he'd rather have vodka and tomato juice naked!)

3-bizcard

about 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

I love all the flavors nice and spicy. Yum!