Double Red Eye

By • July 9, 2011 6 Comments

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Author Notes: The Red Eye - tomato juice, vodka and beer. I've jazzed this one up to make it extra spicy. Follow the cube part of the recipe to a T, but if you can't handle the heat, cut back on the hot sauce.inpatskitchen

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Makes four 10 to 12 ounce glasses

For the cubes( enough for 4 glasses)

  • 1 12 ounce can V8 Juice
  • 1 teaspoon dried dill weed
  • 1 teaspoon celery salt
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Cholula hot sauce
  1. Mix all ingredients together and pour mixture into an ice cube tray and freeze.

For 2 glasses

  • 1 double shot vodka
  • 6 ounces beer
  • 6 ounces V8 Juice
  • 7 of the cubes
  • 1 teaspoon dried dill
  • 1 teaspoon celery salt
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Cholula ( or less)
  • Celery salt for rimming the glass (optional)
  • Fresh lime juice (optional)
  1. Place all ingredients in a blender and blend until slushy. Pour into 2 glasses. If you like lime, stir in about a teaspoon per glass. Or if you like ,mix all ingredients except the cubes and then pour over a few cubes for each drink. Repeat for next two drinks.

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