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Author Notes: This (for me) came out of having some really spicy ginger beer laying around in the fridge after a microbeer and microsoda trip in an all day roadtrip taken around Long Island about 15 years ago. It's similiar to a shandy, but not. I like using a Belgian White Ale (that has a hint of coriander in it) to go along with the ginger beer and squeeze a bit of fresh orange or lime juice into the mix also. Feel free to fiddle with the proportions to get it to your liking. —testkitchenette
- 1 bottle Blue Moon Belgian White Ale (or your brand of choice)
- 4-6 oz. Reed's Ginger Beer (can be found at Trader Joe's and interchanged with your favorite brand)
- squeeze of orange or lime juice
- In a large glass (I find that a wheat beer glass works best), pour the ginger beer in first and then carefully pour the beer on top of it. Top with a squeeze of orange or lime if you'd like.
- This recipe was entered in the contest for Best Beer Cocktail
Well, This is Appeeling
Tomato skins, meet salt
Tomato skins, meet salt.
This weekend's reading.
It's time to travel.
Out of the park toppings.
Put cake on a pedestal.