Piña Corada

By • October 27, 2009 • 0 Comments

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Author Notes: No blender? No coconut milk? No worries! The Piña Corada captures the delicious fruitiness of the classic cocktail while providing the refreshing taste of a cold beer. Kick your legs up and let yourself be transported to your favorite Caribbean destination!Pete

Serves one

  • 6 ounces Corona or Corona Light, chilled
  • 3 ounces coconut rum (Malibu)
  • 3 ounces pineapple juice, chilled
  • Ice cubes
  • Fresh pineapple wedges (optional)
  1. Pour the beer, rum and juice into a pint glass and stir.
  2. Add in several ice cubes.
  3. Garnish with a wedge of fresh pineapple if desired.
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Tags: fruit, tropical

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