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Author Notes: My partner is Italian and makes limoncello at home, but it's strong. We wanted a drink to temper the limoncello that was not too sweet for a hot day. We are itching to try it with Aperol instead of the Campari as well. —lweibrecht
- 2 ounces Campari
- 1 ounce Limoncello
- 2 ounces Grapefruit juice
- 2 ounces Seltzer
- Lemon wedge
- Shake together liquid ingredients and pour in a rocks glass over crushed ice. Garnish with lemon wedge
- This recipe was entered in the contest for Your Best Poolside Cocktail
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