Flower power girl

By • July 10, 2011 5 Comments

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Author Notes: With proseco that needed to be used up, it topped off what started out as a margarita with elderflower. Deceptively, this drink delivers a delicate, but forceful punch.Sagegreen

Serves 1

  • 1 ounce Elderflower liqueur
  • 1 ounce white tequila
  • .5 ounces juice from sweet lime
  • @ 1/4 cups crushed ice and a few ice cubes
  • chilled proseco, to top off @1-2 oz.
  • nasturtium flower, optional garnish
  1. Shake the liqueur, tequila, and lime juice with the crushed ice.
  2. Strain and pour over ice cubes into a well chilled glass.
  3. Top with chilled proseco. Garnish with an edible flower.

More Great Recipes: Boozy Drinks|Hors d'oeuvres

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Comments (5) Questions (0)


about 4 years ago sdebrango

Suzanne is a trusted source on General Cooking.

As always Sagegreen a beautiful inspired drink. The nasturium is gorgeaous!


about 4 years ago Sagegreen

Thanks, sdebrango!


about 4 years ago Sagegreen

This actually can serve two! The vodka can be optional.


about 4 years ago hardlikearmour

hardlikearmour is a trusted home cook.

You are quite the mixologist! I think you may have missed your calling ;)


about 4 years ago Sagegreen

Thanks, hla! I do get to teach a seminar on tea culture this fall though! And who knows what may be in the offing!