Author Notes
Sangria by the pool is a given. Wanna wow and delight your guests? Make a batch with peaches. —katylua
Ingredients
-
1
bottle of white zinfandel (750 ml)
-
1/2 cup
peach schnapps
-
2 tablespoons
Cointreau or Triple Sec
-
2 tablespoons
granulated sugar
-
2
cinnamon sticks, broken in half
-
1
each lemon and orange, thinly sliced
-
1
peach, sliced (frozen works best)
-
10 ounces
club soda
Directions
-
Mix all ingredients except the club soda.
-
Refrigerate for at least 2 hours.
-
Add the club soda when ready to serve.
See what other Food52ers are saying.