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Author Notes: Sangria by the pool is a given. Wanna wow and delight your guests? Make a batch with peaches. —katylua
- 1 bottle of white zinfandel (750 ml)
- 1/2 cup peach schnapps
- 2 tablespoons Cointreau or Triple Sec
- 2 tablespoons granulated sugar
- 2 cinnamon sticks, broken in half
- 1 each lemon and orange, thinly sliced
- 1 peach, sliced (frozen works best)
- 10 ounces club soda
- Mix all ingredients except the club soda.
- Refrigerate for at least 2 hours.
- Add the club soda when ready to serve.
- This recipe was entered in the contest for Your Best Poolside Cocktail
Introducing the F52
Our family just got bigger, but you'll recognize some familiar faces
Introducing the F52.
Trailblazing snacks to pack.
New to the Shop.
We love the new Rizzoli Bookstore.
It's in the bag.