Author Notes
My inspiration was a Michelada that I had many years ago in Yuma, but as I live on the coast in NC I changed the ingredients to a seaside version. I really never measured the ingredients with the exception of the beer, tomato juice and a shot of good tequila to go with the Michelada which can easily find its way into the Michelada.
This is on the menu tonight, I was going to wait until taco night, but this tangy spicy drink can't wait another 3 days. —ibbeachnana
Ingredients
-
1
Coronita beer, 7 ounces
-
1/2
lemon juiced
-
2-3
Key limes, juiced and wedges for garnish
-
dashes of hot sauce, Tamazalula, Cholula, or your choice
-
Sliver of fresh jalapeno to float in the drink
-
dash of Worchestershire
-
dash of soy sauce
-
Phillips seafood seasoning to rim glass
-
4
ounces Clamato juice
Directions
-
Rim a tall drink glass with lime and seafood seasoning, fill with ice and slowly pour some beer (little or no foam), add some of the Clamato juice and other ingredients + an additional pinch of seafood seasoning. Stir and top off with more beer an juice.
See what other Food52ers are saying.