Roseberry slush
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Author Notes: Each time I sniff a rose, I get reminded of raspberries & vice versa. While I'm not a fan of rose syrup with its cloyingly sweet aroma & taste, I find that it adds just the right amount of sweetness to a boozy pink concoction that is Oh-so-right for an afternoon out with the gals. - Panfusine
Serves 2
- 30 milliliters Tequila
- 30 milliliters chambord raspberry liqueur
- Juice from 1/2 a lime
- 1 1/2 cup ice cubes (~ 1 full ice tray's worth)
- 1 teaspoon rose syrup
- slice of lime for garnishing
- fine sugar for rimming the edge of the glass (optional)
- Combine the ice and lime juice & crush finely in a blender.
- Add the tequila, Chambord liqueur, and the rose syrup & pulse once.
- Transfer the contents from the blender jar into a glass. Garnish with a slice of lime, & serve.
- This recipe was entered in the contest for Your Best Poolside Cocktail
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almost 2 years ago Sagegreen
Beautiful!
almost 2 years ago Panfusine
thanks Sagegreen, Its nothing compared to the GORGEOUS cocktails you've been posting!
almost 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
I love rose and raspberry together! Nicely done, Panfusine.
almost 2 years ago Panfusine
thanks HLA
almost 2 years ago Panfusine
am polishing it off as i type the response (@ mid noon, I know blasphemous!, but its too good to waste!)
almost 2 years ago Panfusine
oops, meant this as a response to your comment sdebrango!
almost 2 years ago sdebrango
Suzanne is a trusted source on General Cooking.
I love a good slush and this is brilliant. The addition of the rose syrup is wonderful and makes this drink so interesing and I think all the flavors go together beautifully! Will be making this!!