Cherise's Special
Author Notes: Sorry for the stock photo...in the process of moving and just joined...just got back from Antigua and the bartender, Cherise, made a fantastic, blue, frozen concoction she served in a martini glass. After doing some reasearch, it's very close to a frozen blue hawaiian. The raspberry drizzle compliments the otherwise tropical flavors and adds a pleasant contrast to the vibrant blue. - everblessed
Serves 1
- 2 ounces blue curacao - divided
- 1 ounce coconut rum
- 2 ounces pineapple juice
- raspberry drizzle
- ice
- Mix 1 oz of the blue curacao with pineapple juice and coconut rum
- Put in a blender and add ice until very thick
- Pour the other oz of blue curacao into a chilled martini or margarita glass
- Then pour half of the frozen mix into the glass - top with some raspberry drizzle
- pour the rest of the frozen mix into the glass (or as much as will fit) and drizzle again with raspberry
- Insert straw. Enjoy!
- This recipe was entered in the contest for Your Best Poolside Cocktail
Tags: blue, blue curacao, coconut, exotic, frozen, pineapple, rum




almost 2 years ago Sagegreen
I love blue curacao! And with rum and raspberry.