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Author Notes: Cold White Port wine served to perfection like my very good friend and wine maker Rodrigo taught me.
It’s very refined and normally we use a special Sweet White Wine from the Lisbon region – Carcavelos or Setúbal. It is served as an aperitif. I imagine it’s difficult to get this wine in the US, so I would make it with White Port.
—Maria Teresa Jorge
- 240 milliliters White Port Wine – Chilled
- 4 yellow lemon zests
- Ice cubes
- Wash a yellow lemon well and pat dry. With a potato peeler take 4 zests with a minimum of white.
- Use Port glasses and put one zest in each, 2 ice cubes and fill with chilled Port.
- This recipe was entered in the contest for Your Best Poolside Cocktail
Anything But Watered Down
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Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.