Simply the Best Port

By • July 14, 2011 • 0 Comments

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Author Notes: Cold White Port wine served to perfection like my very good friend and wine maker Rodrigo taught me.
It’s very refined and normally we use a special Sweet White Wine from the Lisbon region – Carcavelos or Setúbal. It is served as an aperitif. I imagine it’s difficult to get this wine in the US, so I would make it with White Port.
Maria Teresa Jorge

Serves 4

  • 240 milliliters White Port Wine – Chilled
  • 4 yellow lemon zests
  • Ice cubes
  1. Wash a yellow lemon well and pat dry. With a potato peeler take 4 zests with a minimum of white.
  2. Use Port glasses and put one zest in each, 2 ice cubes and fill with chilled Port.
  3. Saúde!
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Tags: lemon zest, Port Wine

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