Crema di Limoncello - Limoncello Milk Liqueur

Directions

1. 1ª Part – 1 month
2. Wash and dry the lemons. With a potato peeler, remove the lemon skin without any white part (gives the infusion a bitter taste).Infuse the lemon rind and alcohol in an airtight glass container, in a dark and cool place during a month. The alcohol will turn yellow.
3. 2ª Part – 12 hours
4. Put the gauze in a sieve and filter the lemon alcohol mixture. Put the milk, sugar and whole vanilla pod in a pan and bring to a boil. Mix until the milk comes to a boil and the sugar dissolved. Allow to cool for 12 hours with the vanilla pod inside.
5. 3ª Part – 15 days
6. Remove the vanilla pod and sieve through a fine sieve covered with gauze. Mix the milk mixture with the lemon / alcohol mixture. Using a funnel, fill bottles previously washed and sterilized with boiling water. Close the bottles and put in a dark and cool place for 15 days.
7. Put one or more bottles in the freezer and serve as is very cold – The high alcohol content will not freeze the drink.