Country Cousin Benedictine Sandwich

By Louisa • July 18, 2011 • 0 Comments

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Author Notes: I love the dainty Benedictine cucumber tea sandwich, but when I'm in a hurry I slap together this rustic kitchen-sink version. - Louisa

Serves 1

1 small cucumber
cream cheese
1 green onion
fresh dill (optional)
1 slice Pepperidge Farm Ancient Grain whole wheat bread

While the bread is toasting peel cucumber, slice lengthways and scrape out seeds. Slice the cuke into long ribbons.
Spread the toasted bread with cream cheese and sprinkle chopped green onion on top.
Top with cucumber ribbons. Sprinkle with dill, salt and pepper.