Author Notes
This was something I dreamed up because we do a lot of flank steak and we love the South Western flavors.
The rest of the ingredients just echo the flavors of the south west.
I oddly enough do not care for steak, but love this because of the blend of flavors. —jane mcmillan
Ingredients
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1 1/2 pounds
flank steak, cut into 4 portions
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6 ounces
beer, Corona is excellent here
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1
small onion, peeled and quartered
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2
cloves garlic, smashed
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1 tablespoon
olive oil
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1 teaspoon
cumin
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2 teaspoons
chili powder
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1
small bunch cilantro
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1 cup
crema or sour cream for garnish
Directions
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Put the steak in a large gallon zip lock bag.
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Add the rest of the ingredients, except the crema, rotate bag a few times and set in fridge to marinate, I usually do this in the morning for supper that night. During the day I turn the bag over a few times.
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Pre heat grill to medium high, and grill steak to your liking.We like this with a little crema, and a side of yellow rice and refried beans.
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