Flank Steak with Chimichurri Sauce

Flank Steak

• 4 pounds flank steak
• 1 cup soy sauce
• 1 cup balsamic vinegar

1. Place steak, soy sauce, and balsamic vinegar in large plastic bag and marinate 24 hours.
2. Remove steak from marinade and grill over med high heat 3 minutes per side.
3. Let meat rest 10 minutes before cutting. Slice thin at a sharp angle against the grain.

Chimichurri Sauce

• 1 bunch flat leaf parsley
• 1/3 cup olive oil
• 1/4 med red onion
• 1/4 cup red wine vinegar
• 5 garlic cloves
• 1 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes

1. Cut off top part of parsley. Roughly chop onion.
2. Place all ingredients in mini food processor and pulse about 10-12 times to chop.
3. Remove and serve with flank steak