Grilled bourbon flanksteak

By • July 21, 2011 • 0 Comments



Author Notes: Maybe a very old Sunset magazine recipe...that has evolved over the yearsPiperade

Serves 4-6

  • 1/4 cup Bourbon
  • 1/4 cup Soy sauce
  • 1/4 cup Dijon mustard
  • 1/4 cup Brown sugar
  • 1/4 cup Chopped green onions
  1. Combine all ingredients and marinate overnight or 24 hours. Grill til done to your liking
From Our Friends
powered by ZergNet

Comments (0) Questions (0)

Default-small
Default-small