Grilled bourbon flanksteak
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Author Notes: Maybe a very old Sunset magazine recipe...that has evolved over the years - Piperade
Serves 4-6
- 1/4 cup Bourbon
- 1/4 cup Soy sauce
- 1/4 cup Dijon mustard
- 1/4 cup Brown sugar
- 1/4 cup Chopped green onions
- Combine all ingredients and marinate overnight or 24 hours. Grill til done to your liking
- This recipe was entered in the contest for Your Best Flank Steak
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