Author Notes
This recipe came about from an abundance of jalapenos and lack of much else in the fridge. Sometimes accidental discoveries produce great things! Simplicity at its best. I have used other meats such as cooked sausage or finely chopped ham, but bacon rules. —mbass913
Ingredients
-
15
jalapenos, halved longway and seeded
-
8 ounces
shredded mozarella
-
1/2 cup
bacon bits
-
8 ounces
shredded cheddar
-
3 tablespoons
soy sauce
Directions
-
Preheat oven to 350 F. Spray cookie sheet with non-stick spray or use easy release foil.
-
Arrange pepper halves cut side up on cookie sheet.
-
Prebake peppers for 15 minutes at 350, then remove from oven.
-
Sprinkle each ingredient into the pepper halves in the order given and return to oven to melt for about 10 minutes.
See what other Food52ers are saying.