Chipotle picante sauce

By • July 25, 2011 • 0 Comments



Author Notes: The core recipe comes from the book "Even more top secret recipes", from Todd Wilbur. The variation comes from adding tabasco chipotle sauce with a hint of lime.
The recipe can be used in many applications from dips to garnish steaks, chops, salads and seafood.
ROBOSLEYB

Makes 8 cups

  • 1-14 ounce Tomato sauce
  1. Place the fresh onion, coarsely chopped, and the green pepper de-stemmed, seeded, and coursely chopped, into a food processor and finely chop. Transfer the onion and bell pepper to a sauce pan along with the remaining ingredients and bring to a boil. Reduce heat to medium and simmer for 30 minutes. When done, remove from heat and cool. When cool, place in a sealed air tight container and refrigerate over night.
From Our Friends
powered by ZergNet

Tags: savory, serves a crowd

Comments (0) Questions (0)

Default-small
Default-small