Pan de Elote (Mexican corn bread)

By • July 29, 2011 • 5 Comments

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Author Notes: Mexican corn bread is very different from your typical American corn bread. It's a wet mixture that has very little flour and instead of sugar- sweetened condensed milk. I believe anything that calls for a can of sweetened condensed milk MUST be good. I first tried this bread on one of my first trips to Monterrey, Mexico. It was at a roadside stand and they were selling sheets of the stuff for practically nothing. Hope you enjoy this bread this summer as corn is at its peak!"mpittsm

Serves 8

  • 3 cups fresh corn kernels
  • 1 14oz can sweetened condensed milk
  • 3 eggs
  • 2 teaspoons baking powder
  • 6 tablespoons all purpose flour
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted, room temperature butter
  • 1/2 teaspoon salt
  1. Preheat the oven to 350F.
  2. Beat the eggs in a small, separate bowl.
  3. In a blender or food processor, add the corn kernels, milk, butter and vanilla extract. Puree until mostly smooth- if you like the presentation of whole kernels, set aside about ¼ cup of whole kernels and stir them in at the end.
  4. Once the mixture is mostly smooth, add the eggs and pulse about 5 times. Then, add the rest of the ingredients and puree until everything is well incorporated.
  5. In a buttered 9x13 pan, pour the mixture and bake in the oven about 40 minutes- or until golden brown.
Jump to Comments (5)

Tags: corn, sweetened condensed milk,

Comments (5) Questions (0)

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about 1 year ago Karlita

i have done it but in the middle is not right i gonna take it back in the oven for another 10 min, and the weird thing was golden outside :S well never done bread in my life lol so maybe with practice i get better :D very nice the recipe by the way perfect sweetness :D

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over 2 years ago Peggy Ennen

Had a market in San Isidro Tx, thought it was wonderful. Can't hardly wait to try this one.
Tanks so much.

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over 3 years ago danielmtz

I made this recipe and have to say it was DELICIOUS! thanks for sharing

Chef_emily

over 3 years ago epicureanodyssey

Your recipes are right up my alley! Thanks for sharing!

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over 3 years ago mpittsm

Thanks! I hope you try some of them :) and I also have a website, www.flamingtortillas.com