Make Ahead
Buttered Corn And Noodles
Popular on Food52
55 Reviews
Kari
July 25, 2015
A wonderful summer pasta. Lighter than you would think. Served it with a cold watermelon and tomato salad and grilled bread.
Madhuja
May 7, 2014
There are very, very few things appetizing to me right now, but this looks SO good! Have to make this as soon as possible! :)
aargersi
May 7, 2014
Oh no why is that? This is pretty universally appealing ... hopefully you can manage it
Madhuja
May 7, 2014
I'm deep in the middle of first trimester blues! But this dish needs to happen soon!
Madhuja
May 8, 2014
Thank you, Abbie! Hopefully I can stand being in the kitchen soon enough to make this dish!:)
BeckMaster
October 11, 2012
Made this & my family went nuts! They all said it was their fave pasta dish and just last night my 6 year old requested it again. Needless to say it's on my menu plan for this upcoming week & I'll be making it often
luvcookbooks
September 11, 2012
I made this for dinner two nights ago. It was so good and my daughter said to me, "Mom, is this from Food52?" Me: "Yes." Daughter: "I hope Food52 is here forever."
I made corn stock from the cobs and corn tea from the silk while I was cooking, used it as stock for risotto last night. :)) Thanks!
I made corn stock from the cobs and corn tea from the silk while I was cooking, used it as stock for risotto last night. :)) Thanks!
aargersi
September 12, 2012
That is so nice! Thank you for posting! I hope Food52 is here forever too. How did you make the stock? I have not tried that yet.
luvcookbooks
September 16, 2012
After you strip the milk off the cob, cover the cobs with water and simmer for 15 minutes and you have a sweet corn flavored stock. You can also simmer the silk, ditto. I got both recipes from the NYC Greenmarket.
AppleaDay
August 2, 2012
What a great dish! I made it for dinner tonight, and was so happy with the way it came out. A perfect use of sweetcorn, a real sunshine meal! The flavour combinations were fantastic. I will definitely be making this again soon!
fiveandspice
May 31, 2012
I just love this recipe. Nothing quite like hot buttered carbs plus more carbs to satisfy you at dinner. This is my perfect 'I'm stressed but I want to be happy and this will make me so' meal.
Regine
October 25, 2011
One more thing regarding this delicious dish. The recipe for me serves 2 (greedy 0) ) not 4 people. So if u want to serve 4 generous portions (or as main meal), I would double the recipe.
Regine
October 25, 2011
So good! I made it last nite for dinner and both my husband and son loved it! I doubled the recipe but when it was time to put the dry egg noodles in the water, I noticed bag said 12 oz not 16 oz. So I had a bit less pasta but i used all ingredients and it was super delicious. For those of u who can't find or don't want to use fresh corn, i guess you can get away using frozen corn. I would say 8 oz for one recipe and 16 oz for twice the recipe. I used fresh corn and found another way to milk it is to hold it with both your hands and squeeze it. I will certainly make this again!
Midge
September 1, 2011
Made this last night to rave reviews. I'm just sorry I didn't make it earlier in corn season but will now have to make up for lost time!
tduck
August 21, 2011
Seriously yummy, every bite is wrong in a good way! Going to make this again this week!
kateteresa
August 4, 2011
Came across this recipe looking for something to make with fresh corn from my CSA last night and it was perfect! Eating leftovers for lunch right now in fact :)
Bevi
August 3, 2011
I made this tonight with Trader Joe's lemon and pepper noodles. It was comfort food. The nice aspect of this dish is you can modify it to enjoy all year. We felt that the flavors really "sang" at room temperature. I have always "milked the corn" as was taught to me by my elders, but with this dish, it makes all the difference, which is the one drawback to making this out of corn season.
This recipe is a keeper. It reminds me of some of the Amish dishes that were part of the cooking culture of my childhood.
This recipe is a keeper. It reminds me of some of the Amish dishes that were part of the cooking culture of my childhood.
cookinginvictoria
August 3, 2011
This is totally comfort food! I love any dish with noodles and butter, and adding corn and bacon sounds incredibly yummy. Saved -- I will try this recipe once we can get local corn. Sadly, the PNW is still eating California corn, unlike the rest of North America, LOL.
sexyLAMBCHOPx
August 3, 2011
Reporting in... Dish made and scarfed up. So light, filling and delicious. Comfort food, for sure. Only change is that I added a tablespoon of olive oil when re-heating. Looks & tastes like a winner. I doubled the recipe as well. Entree or side dish - well done.
aargersi
August 3, 2011
Hurrah I am so happy you tried and liked it!!! Thank you for letting me know!
lorigoldsby
August 1, 2011
Great new name...Bacon fat and Butter! Seriously, glad you included the step about "milking the cob". I do this without thinking and it is essential to get the flavor! I will edit mine after the contest to add this essential step! Until sexylambchop posted the question, I didn't think about someone not knowing to do that when taking corn off the cob!
aargersi
August 3, 2011
Oh cool! I am so glad they liked it - and I want to come to your riders camp please
arielleclementine
July 31, 2011
oh man, girl! what an amazing summer pasta! definitely making this one!
aargersi
July 31, 2011
I am going to have to change my cook name to BaconFatAndButter at this rate - haha!!!
wssmom
July 31, 2011
Am going to try this with some gluten-free pasta; up to my ears in fresh corn and basil!
There'sAlwaysPie
July 31, 2011
Looks delicious - growing up I always loved mixing egg noodles and corn with butter. This is like the grown up version of that!
Panfusine
July 31, 2011
OOH.. these sound good, I suppose I could substitute the bacon with strips of sundried tomato for a veggie version..
boulangere
July 30, 2011
May I come dig in your dirt, go swimming, and have this for dinner with you?
sexyLAMBCHOPx
July 30, 2011
great recipe, looks like lots of flavor and hearty.
sexyLAMBCHOPx
July 30, 2011
showed my husband this and wants me to "run out now" for ingredients, lol. pasta, corn and butter, mushrooms, bacon. ill let you know when we make it how it did in our house. thanks!
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