Author Notes
Oldie but goodie! The is a classic recipe that we have been making in our family for decades. It was originally shared with us from family friends. —Foodie-isms
Ingredients
-
6
ears of corn, roasted or grilled
-
1
large onion, chopped
-
1 quart
heavy cream
-
1 teaspoon
black pepper
-
salt
to taste
-
18
cooked shrimp
-
1 cup
grilled tomates, diced
-
scallions, chopped
Directions
-
Cook the corn, onion, heavy cream, salt and pepper together for 20 minutes on low heat.
-
When ready to serve add the remaining ingredients. Thin with milk if too thick.
See what other Food52ers are saying.