Summer Corn Chowder

By • August 3, 2011 • 0 Comments

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Author Notes: Oldie but goodie! The is a classic recipe that we have been making in our family for decades. It was originally shared with us from family friends. Foodie-isms

Serves 4-6

  • 6 ears of corn, roasted or grilled
  • 1 large onion, chopped
  • 1 quart heavy cream
  • 1 teaspoon black pepper
  • salt to taste
  • 18 cooked shrimp
  • 1 cup grilled tomates, diced
  • scallions, chopped
  1. Cook the corn, onion, heavy cream, salt and pepper together for 20 minutes on low heat.
  2. When ready to serve add the remaining ingredients. Thin with milk if too thick.

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