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Author Notes: Oldie but goodie! The is a classic recipe that we have been making in our family for decades. It was originally shared with us from family friends. —Foodie-isms
- 6 ears of corn, roasted or grilled
- 1 large onion, chopped
- 1 quart heavy cream
- 1 teaspoon black pepper
- salt to taste
- 18 cooked shrimp
- 1 cup grilled tomates, diced
- scallions, chopped
- Cook the corn, onion, heavy cream, salt and pepper together for 20 minutes on low heat.
- When ready to serve add the remaining ingredients. Thin with milk if too thick.
Anything but Watered down
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.